{"id":170,"date":"2016-05-20T18:01:09","date_gmt":"2016-05-20T15:01:09","guid":{"rendered":"http:\/\/petitsboutsvoyageurs.com\/?p=170"},"modified":"2019-10-25T20:45:16","modified_gmt":"2019-10-25T17:45:16","slug":"japon-gastronomie","status":"publish","type":"post","link":"https:\/\/petitsboutsvoyageurs.com\/index.php\/2016\/05\/20\/japon-gastronomie\/","title":{"rendered":"Japon: Gastronomie"},"content":{"rendered":"\t\t
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Pour manger \u00e0 Tokyo<\/strong> c\u2019est tout un art. J’ai bien mon guide de voyage mais je me laisse porter par mon intuition pour notre premier repas. Ce sera un petit snack sp\u00e9cialis\u00e9 dans les tempuras. C\u2019est d\u00e9licieux!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Notre h\u00f4tel est dans le quartier de Shijuku<\/strong> desservie par une gare\u00a0immense comptant des restaurants et des patisseries \u00e0 la fran\u00e7aise entre autres Alain Ducasse <\/strong>et le boulanger Gontran Cherrier<\/strong>.<\/p>

Durant toute la dur\u00e9e de mon s\u00e9jour, Je serais surprise par la vari\u00e9t\u00e9 des enseignes des grands noms de la gastronomie fran\u00e7aise Paul Bocuse, jean Paul Hevin, Pierre Herm\u00e9\u2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Quant \u00e0 la gastronomie japonaise c\u2019est un vrai plaisir des yeux. Chaque sp\u00e9cialit\u00e9 \u00e0 son restaurant. J’ai bien tent\u00e9 de suivre les indications de mon guide de voyage et de suivre mon GPS sur mon portable mais comme tout est \u00e9crit en japonais impossible de savoir si l\u2019adresse correspond. J’ai finalement opt\u00e9 pour la solution de facilit\u00e9 \u00e0 savoir manger dans les galeries commerciales o\u00f9 des \u00e9tages entiers de restaurants sont propos\u00e9s. Pour choisir il suffit de regarder les plats expos\u00e9s dans les vitrines.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les plats sont tr\u00e8s fins et raffin\u00e9s mais ce n\u2019est pas tr\u00e8s copieux. Maminou mange de tout aussi il ne fait pas la fine bouche. Il raffole d\u00e9j\u00e0 des Sushis<\/strong> et des Onigiris <\/strong>sorte de petits sandwiches \u00e0 base de riz qu\u2019on trouve entre autres dans les 7Eleven.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Je suis gourmande et enceinte alors parfois je fais 2 repas. Notamment, un soir apr\u00e8s avoir d\u00een\u00e9 des tempuras<\/strong>, toujours affam\u00e9e en sortant du restaurant, nous re-d\u00eenons \u00a0\u00e0 la cr\u00eaperie du Caf\u00e9 Brezch<\/strong>. En plus c\u2019est une adresse que j\u2019aime beaucoup \u00e0 Paris.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ce soir l\u00e0, alors que nous d\u00e9gustons nos cr\u00eapes au 15e \u00e9tage, les alarmes de l\u2019immeuble se d\u00e9clenchent \u00a0ainsi que les alarmes des smartphones y compris le mien. D\u2019importantes secousses se font ressentir, tout le monde retient son souffle\u2026c\u2019est un tremblement de terre. Je suis terrifi\u00e9e\u2026je regarde Maminou imperturbable qui mange sa cr\u00eape.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ces quelques secondes m\u2019ont sembl\u00e9 des heures. Affol\u00e9e je demande aux serveurs \u00a0quelle est la marche \u00e0 suivre? Que devons nous faire? Mais une fois les secousses pass\u00e9es tout est rentr\u00e9 dans l\u2019ordre. Ils ne semblent pas plus inquiets que \u00e7a et me rassurent. La vie reprend son court comme si de rien n\u2019\u00e9tait. Aux nouvelles ils disent que le tremblement de terre \u00e9tait de magnitude 5,7. Aucun d\u00e9g\u00e2t d\u00e9plor\u00e9 dans la capitale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pour manger \u00e0 Tokyo c\u2019est tout un art. J’ai bien mon guide de voyage mais je me laisse porter par mon intuition […]<\/p>\n","protected":false},"author":1,"featured_media":176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-posts","category-asie"],"yoast_head":"\nJapon: Gastronomie - Petits Bouts Voyageurs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/petitsboutsvoyageurs.com\/index.php\/2016\/05\/20\/japon-gastronomie\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Japon: Gastronomie - Petits Bouts Voyageurs\" \/>\n<meta property=\"og:description\" content=\"Pour manger \u00e0 Tokyo c\u2019est tout un art. 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